Join us as we travel to Peru and The Democratic Republic of Congo on a Progressive Dinner on Sunday, March 22nd.
From fried plantains topped with spicy slow-roasted pork from Peru to sweetened couscous custard with mango from The Democratic Republic of Congo.
Each course is paired with a cocktail inspired by the regional cuisine and traditions.
Make plans to join us at the 3:00, 4:30 or 6:00 seating and enjoy fabulous food and drinks!
Check-in 30 minutes before at Republic.
45 Division Avenue S
Grand Rapids, MI 49503