grill | sauté

u.s.d.a. petit filet

32

seared usda prime beef tenderloin, mycopia organic mushrooms ragout, pearl onion, chiptle cheddar tater tots, herb butter.

(gf) u.s.d.a. prime new york strip

29

12oz strip, parmesan herb potato gratin, grilled asparagus, moody bleu butter

scallops

29

asiago gnocchi, asparagus, grape tomato, red pepper, citrus cream

perch & chips

21

bell's two hearted battered perch, coleslaw, french fries, traditional tartar sauce

(gf) herb roasted otto's chicken

20

rosemary yukon mashed potatoes, grilled asparagus, miso rosemary jus

chicken 'n' waffles

19

buttermilk fried chicken breast, tempura fried waffle, brussel sprouts, sweet potato hash, bacon, sunny side up egg, bourbon maple syrup

salmon

22

seared salmon, soy chili bbq, stir fried jasmine rice, edamame, carrot, celery, bok choy, broccoli, roasted red pepper, chili threads.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.