seared usda prime beef tenderloin, mycopia organic mushrooms ragout, pearl onion, chiptle cheddar tater tots, herb butter.
12oz strip, parmesan herb potato gratin, grilled asparagus, moody bleu butter
asiago gnocchi, asparagus, grape tomato, red pepper, citrus cream
bell's two hearted battered perch, coleslaw, french fries, traditional tartar sauce
rosemary yukon mashed potatoes, grilled asparagus, miso rosemary jus
buttermilk fried chicken breast, tempura fried waffle, brussel sprouts, sweet potato hash, bacon, sunny side up egg, bourbon maple syrup
seared salmon, soy chili bbq, stir fried jasmine rice, edamame, carrot, celery, bok choy, broccoli, roasted red pepper, chili threads.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.