Menu

grill | sauté

*available after 4pm daily

scallops

29

asiago gnocchi, asparagus, grape tomato, red pepper, citrus cream

perch & chips

21

bell's two hearted battered perch, coleslaw, french fries, traditional tartar sauce

(gf) new york strip

29

12oz strip, parmesan herb potato gratin, grilled asparagus, moody bleu butter

(gf) herb roasted otto’s chicken

20

rosemary yukon mashed potatoes, grilled asparagus, miso rosemary jus

chicken 'n' waffles

19

buttermilk fried chicken breast, tempura fried waffle, brussels sprouts, sweet potato hash, bacon, sunny side up egg, bourbon maple syrup

(gf) salmon

22

bacon wrapped, anise celeriac puree, romanesco, purple potato, blistered tomato, grilled lemon maple creme fraiche

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.