Menu

brunch

10am-3pm saturdays and sundays

porkbelly skillet

10

pineapple braised pork, sweet potato hash, roasted poblano mayo, bbq, sunny side up egg, crispy onion

bloody mary gnocchi skillet

10

asiago gnocchi, poblano, red onion, pork belly, bloody mary cream sauce, grilled sourdough

biscuits and gravy

9

house made buttermilk biscuits, chorizo gravy, sunny side up egg

chorizo breakfast burrito

9

chorizo, poblano, black bean corn salsa, jasmine rice, egg, roja sauce, ghost pepper crema

bourbon french toast

10

cinnamon raisin bread, maple bourbon glaze, berry compote

chilaquiles

10

chili braised brisket, fried corn tortilla, roja, salsa verde, queso fresco, sunny side up egg, scallion

steak and mushroom benedict

12

peppered beef tenderloin, cremini, poached egg, toasted brioche, hollandaise

salmon and spinach benedict

12

smoked salmon, creamed spinach, poached egg, toasted brioche, hollandaise

steak and eggs

15

grilled beef tenderloin, peppercorn parmesan grits, grilled asparagus, bacon, miso butter, sunny side up egg

brandy apple french toast

10

brioche french toast, brandied fire roasted apples, salted maple caramel

hot chicken 'n' waffles

15

tempura fried waffle, hot chicken, candied bacon, smoked maple caramel, sunny side up egg

plain ol' chicken 'n' waffles

12

tempura fried waffle, buttermilk fried chicken, bourbon maple syrup, sunny side up egg

liquid brunch

10am-3pm saturdays and sundays

mimosa tray

32

tempura battered waffles, brioche french toast sticks, bourbon maple syrup, powdered sugar, fresh blueberries and strawberries, choice of juices, bottle of bubbly

americana

27

32oz. bloody mary, bacon cheddar burger, pretzel roll filled with beer cheese dip, beer battered onion petals, vegetable garish

chesapeake

29

32oz. bloody mary, fried softshell crab, bacon, lettuce, tomato, five dragon sauce, pretzel bun, topped with spicy glazed fried shrimp, vegetable garnish

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.